{Gluten Free} Peach Cobbler Muffins

We are in the heart of peach season! Hip hip hurray! There's just nothing like a big juicy sweet peach. I grabbed a few huge ones while we were out the other day and they are so perfectly delicious. I was inspired to make something with them. I knew I wanted to make something on the healthy side & something my hubby could take to work with him for breakfast. So I landed on muffins. The flavor combination & the smells that we're coming out my kitchen while these little guys were cooking reminded me of peach cobbler. So here I give you peach cobbler muffins.

What you'll need: 

2 bowls

Something to mix with 

Measuring cups & spoons

Cutting board

Knife
Mini or regular muffin tin
Cupcake papers or Non Stick Cooking Spray

Ingredients: 

1 cup gluten free oats

1 cup gluten free all purpose flour 

1 tablespoon flax seed powder 

1 teaspoon baking soda 

1 teaspoon baking powder 

1/2 teaspoon salt 

1 teaspoon cinnamon 

1/2 teaspoon nutmeg 

2 eggs 

1/3 cup coconut oil 

1/3 cup honey

1/3 cup brown sugar 

1 teaspoon vanilla 

1 cup fresh peaches

Now for the how to:

First thing I did was toss the oats into our magic bullet and blend them for a couple of seconds. Not quite to a powder but just enough to break the oats down a bit. Next thing peel your peach (discard or eat skin) and then dice. Combine all dry ingredients in one bowl and all wet ingredients (except peaches) in the other bowl. Then add the dry ingredients into the wet ingredients and mix to combine. Lastly toss in the peaches and mix to incorporate. Bake at 350 for 20 minutes. Yields 2 dozen mini muffins or 1 dozen regular sized muffins.